Course Includes:
- Duration: 6 Weeks
- Crop selection for medicinal/aromatic value
- Soil preparation and cultivation techniques
- Post-harvest processing methods
- Market opportunities and demand analysis
Training Schedule
ORGANIC FARMING
Introduction Need of Organic Farming Benefits of Organic Farming Social aspects of Organic Farming Market aspects of Organic Farming
ORGANIC FERTILIZERS
Introduction Need of Organic Fertilizer Benefits of Organic Fertilizer Preparation of Organic Fertilizer Demonstration & land preparation
- CERTIFICATION PROCESS
- GOVERNMENT SUBSIDIES
- WATER AND SOIL TESTING
USE OF MICROORGANISMS
Introduction Need of Microorganism Benefits of Microorganism Management of Microorganism
INDIAN COWS
INTER CROPPING AND CROP ROTATION
Introduction Importance Benefits Products
IMPORTANT MEDICINAL CROPS
PHYTO CONSTITUENTS
ORGANIC PRODUCTION
TRADE & SUPPLY CHAIN MANAGEMENT
Introduction & Challenges
GOOD HARVESTING PRACTICES
STORAGE
TRANSPORTATION
SUPPLY CHAIN
FIELD DEMONSTRATION
FEED BACK_DISCUSSION
