Course Includes:
- Duration: 6 Weeks
- Food processing techniques
- Preservation methods (drying, canning, freezing)
- Packaging for market readiness
- Value addition strategies
Training Schedule
- ORIENTATION AND INTRODUCTION
- DESIGN/ ORIENTATION
- COMPONENTS/ENVIRONMENTAL FACTORS
Introduction Why organic farming Benefits Social aspects Market aspects
- DOCUMENTATION/FUMIGATION ORGANIC PRODUCTION AND TRADE/ SUPPLY CHAIN MANAGEMENT
- PACKAGING MACHINES
- MANUFACTURING
Field demonstration/feedback/discussion Validatory function
